Net weight

480g (also available in 230g and 870g)

Ingredients

Butter, cheddar cheese (made from cow's milk), non fat milk solids, emulsifiers (E339), mineral salt (E341), sugar, acidity regulator (E270), natural cream cheese flavor, salt, thickeners (E410, E466), preservatives (E200, E234), microbial rennet, water added. Minimum fat DB 55%. Allergen source: Contains milk. Source of calcium - each 25g serving contains 22% of the recommended daily amount of calcium.

How to store

Store under cool, dry conditions not exceeding 25°C. Keep refrigerated after opening. Do not expose to frost.